Sauté de porc au curry

This organic canned dish, named Sauté de porc au curry, belongs to the One‑dish meals category and combines pork, tomatoes, brown rice, onion, extra‑virgin olive oil and curry in a 340 g glass jar. It carries a Nutri‑Score of B and is classified in the NOVA 3 group, indicating a processed but not ultra‑processed product, with low sugars (0.1 g), low saturated fat (1 g) and modest fiber (1.4 g) per 100 g. However, the salt content is moderate at 0.5 g per 100 g and the protein level (4.6 g) is modest, so it should be consumed as part of a balanced diet.