Why is Spécialité de Fraise cuit au chaudron classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the fruit is cooked, combined with concentrated fruit sugars and a gelling agent, and the product undergoes industrial processing. The only listed additive is the gelling agent pectin, identified by the code E440. The presence of added sugars and the use of a commercial gelling agent place it in the ultra‑processed category.

How does the sugar content in this strawberry compote affect a diabetic or blood‑sugar‑controlled diet?

The product contains 30 g of sugars per 100 g, which is a significant amount of rapidly absorbable carbohydrate. Consuming it can cause a quick rise in blood glucose, so people with diabetes should treat it as a sugary treat and limit portion size or choose an unsweetened alternative.

Is this compote suitable for vegan, gluten‑free and keto dietary patterns?

All ingredients, strawberries, fruit‑derived sugars, pectin and lemon juice, are plant‑based, making the product vegan and naturally gluten‑free. However, with 30 g of sugars and 30 g of total carbohydrates per 100 g, it is far too high in carbs for a ketogenic diet.

Le jardin de Corentin, Le jardin de corentin • 300g

Spécialité de Fraise cuit au chaudron

Sugary Snacks

Product Insights

Spécialité de Fraise cuit au chaudron is an organic strawberry compote marketed as a sweet spread, falling under the PNNS groups 'Sugary snacks' and 'Sweets'. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature due to cooking, added fruit sugars and the use of pectin (E440) as a gelling agent. Nutritionally, the product is low in fat and salt, provides modest fiber, but contains 30 g of sugars and only 0.5 g of protein per 100 g, which limits its healthfulness despite its organic certification.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates30 g

Sugars30 g

Comparative Analysis

Compared with the average jam or sweet spread (53 g sugar, 10 g fat per 100 g), this strawberry compote provides only 30 g sugar, 0.5 g fat and 129 kcal, while also delivering lower fiber and protein.

Ingredients

Fraises 65%, sucres extraits de fruits, gélifiant: pectines de fruits, jus de citron concentré.

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécialité de Fraise cuit au chaudron.

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Le jardin de Corentin, Le jardin de corentin • 300g

Spécialité de Fraise cuit au chaudron

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates30 g

Sugars30 g

Comparative Analysis

Ingredients

Fraises 65%, sucres extraits de fruits, gélifiant: pectines de fruits, jus de citron concentré.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.