Veloute champignons et cepes

Veloute champignons et cepes is an organic cream-based mushroom and cep soup produced in France and sold in a 300 ml recyclable plastic pot. It belongs to the fruits and vegetables and soups groups, offering low sugar (0.5 g per 100 ml) and modest fat (1.5 g per 100 ml) but contains 0.6 g of salt and dairy ingredients, which means it is not suitable for vegans and carries a milk allergen; the presence of processed cream, butter and natural flavouring also places it in the ultra‑processed NOVA 4 category. The product earned a Nutri‑Score of B and an Eco‑Score of B, reflecting a relatively balanced nutritional profile yet moderate salt levels and processing concerns.