
Product Insights
Confiture Abricot is a reduced‑sugar apricot jam produced by Lucien Georgelin in France, packaged in a glass jar with a steel lid. With 32 g of sugars, 0.5 g of fat, 0 g of salt and 138 kcal per 100 g, it falls into the "Sugary snacks" dietary family, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. The jam offers a decent fruit content (60 % apricots) and fiber (1 g), but the high added‑sugar level and the presence of the additive pectin (E440) limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, Confiture Abricot contains about 40 % less sugar, 95 % less fat, and roughly one‑third the calories per 100 g, though its sugar amount remains high for a low‑sugar label.
Ingredients
Abricots 60% (origine : France), sucre, eau, gélifiant : pectines, jus de citron concentré
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Frequently Asked Questions
Everything you need to know about Confiture Abricot.












