Question 1

Why is Confiture Abricot INTENSE classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The jam is made from cooked apricot pieces, sugar, concentrated lemon juice and fruit pectin; the heating, concentration and addition of pectin place it in the ultra-processed Nova 4 category, and the only listed additive is pectin (E440), which acts as a thickening agent.

Question 2

How does the 39 g of sugar per 100 g in this apricot jam affect a diabetic or blood-sugar-controlled diet?

Accepted Answer

A serving of the jam provides a high amount of quickly absorbable sugars, which can cause rapid blood-glucose spikes; diabetics should limit portions or choose a lower-sugar spread despite the jam's reduced-sugar claim, as it still delivers more sugar than many other low-sugar products.

Question 3

Is Confiture Abricot INTENSE suitable for a vegan diet?

Accepted Answer

All listed ingredients, apricots, sugar, concentrated lemon juice and pectin, are plant-based, and the sole additive pectin (E440) is vegan; however, sugar can sometimes be processed with animal-derived bone char, so strictly vegan consumers should verify the sugar source, but the product is generally considered vegan-friendly.

Bonne Maman • 335 g

Confiture Abricot INTENSE

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