Why is Confiture abricots classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes industrial processing that includes the addition of functional ingredients such as calcium lactate (E327) used as an acidity regulator and pectin (E440) as a gelling agent, both of which are listed as additives on the label.

How does the sugar content in this apricot jam affect a diabetic diet?

With 30 g of sugars per 100 g, the jam provides a rapid source of glucose that can raise blood sugar levels; people with diabetes should limit portion size and consider the total daily carbohydrate intake to avoid spikes.

Based on the ingredients, is this product suitable for a strict vegan diet?

All listed ingredients, apricots, fructose, water, lemon juice concentrate, pectin, calcium lactate, and vitamin C, are plant‑based, making the jam fully vegan, though it remains high in added sugars.

Vivis • 320 g

Confiture abricots

Sugary Snacks

Product Insights

Confiture abricots is a plant‑based sweet spread classified in the sugary snacks group. It carries a Nutri‑Score of C, a NOVA group 4 rating, and contains 30 g of sugars per 100 g, which is high despite being lower than the overall category average. The jam is low in fat, saturated fat, and salt, but the high sugar level and presence of additives such as calcium lactate (E327) and pectin (E440) limit its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal129 kcal

Fat0.1 g

Saturated Fat0 g

Carbohydrates31 g

Sugars30 g

Comparative Analysis

Compared with typical food averages, this apricot jam has far less fat, saturated fat, salt, and calories, while its sugar content is substantially lower than the average 53.4 g per 100 g but still represents a significant proportion of its total carbs.

Ingredients

Abricots 60%, fructose, eau, jus concentré de citron, gélifiant : pectines, correcteur d'acidité : lactate de calcium, vitamine C.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture abricots.

Lucien Georgelin

320 g