
Product Insights
Confiture d'abricot is a plant‑based apricot jam sold in a 300 g glass‑metal jar and marketed as a reduced‑sugar sweet spread. It belongs to the Sugary snacks (Sweets) group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), reflecting a moderate protein content, low saturated fat and salt, but a relatively high sugar level of 20 g per 100 g. The formulation includes apricot, sugar, water, pectin (E440) and a stevia‑derived sweetener (E960), making it vegan‑friendly while the added sugars and processing limit its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (53.5 g sugar, 10.5 g fat and 0.36 g salt per 100 g), this apricot jam provides only 20 g of sugar and markedly lower fat and salt levels.
Ingredients
Abricots, sucre, eau, gélifiant : pectines, jus de citron concentré, édulcorant: glycosides de stéviol (extraits de Stevia)
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Frequently Asked Questions
Everything you need to know about Confiture d'abricot.








