What factors determine the Nutri‑Score B rating for this plain fermented dairy dessert?

The Nutri‑Score B results from a balance of negative points for moderate sugar (6.6 g per 100 g) and saturated fat (2.2 g per 100 g) against positive points for its relatively high protein content (5.3 g per 100 g) and low salt (0.12 g per 100 g), placing it in the middle‑range of the scoring system.

How does the sugar and salt content of this product affect people with diabetes or hypertension?

The sugar level is moderate; it can raise blood glucose but is lower than many flavored yogurts, so portion control is advisable for diabetics. The very low salt (0.12 g per 100 g) makes it suitable for those managing hypertension.

Is the milk ingredient in this product a concern for individuals with dairy allergy or lactose intolerance?

Yes, the product contains skimmed milk, cream and milk mineral concentrate, all of which are dairy derivatives, so it should be avoided by anyone allergic to milk or who experiences symptoms from lactose.

Calin standard, Yoplait • 1200 g

Spécialité laitière nature (enrichi en vitamine D)

Milk And Dairy Products

Product Insights

The product is a 1.2 kg plain fermented dairy dessert enriched with vitamin D, marketed under the Calin standard and Yoplait brands and sold in French supermarkets. It belongs to the Milk and dairy products family (pnns_groups_1) and the Milk and yogurt group (pnns_groups_2), earning a Nutri‑Score of B and a NOVA 1 classification, with 5.3 g of protein, 240 mg of calcium and added vitamin D per 100 g. While it is low in fat, saturated fat and salt and provides a modest amount of sugar, consumers watching sugar intake should consider portion sizes despite its overall balanced nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal80 kcal

Fat3.2 g

Saturated Fat2.2 g

Carbohydrates6.6 g

Sugars6.6 g

Comparative Analysis

Compared with typical fermented dairy desserts, this product contains about half the fat (3.2 g vs 5.97 g), a fifth of the saturated fat (2.2 g vs 3.71 g), roughly one‑tenth the salt (0.12 g vs 1.03 g) and about 30 % fewer calories (80 kcal vs 113 kcal) while delivering similar calcium and a modest amount of sugar.

Ingredients

LAIT écrémé partiellement déshydraté - LAIT écrémé - CREME - Concentré des minéraux du LAIT - Ferments LACTIQUES (LAIT) - Vitamine D. LAIT D'ORIGINE FRANCE

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécialité laitière nature (enrichi en vitamine D).

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