
Product Insights
Yaourts Nature Sucré Au Sucre de Canne is a sweetened natural yogurt made in France from whole milk, skimmed milk powder, cane sugar (8.2 %) and added vitamin D. It falls under the Milk and dairy products category, carries a Nutri‑Score of C and is classified in NOVA group 3, offering 3 g protein and 0.12 g salt per 100 g while providing calcium, but it also contains 10.8 g of sugars, which is higher than the average yogurt. The product earns an Eco‑Score of A, indicating a relatively low environmental impact, yet its moderate fat (3.2 g) and saturated fat (2.1 g) levels mean it is not a low‑fat option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt category, this product contains about 45 % more sugar (10.8 g vs 7.46 g per 100 g) while its fat (3.2 g) and saturated fat (2.1 g) are well below the typical 5.97 g and 3.71 g respectively.
Ingredients
Yaourt (Lait entier - Poudre de lait écrémé - Ferments lactiques (lait)) - Sucre de canne : 8,2% - Vitamine D. Lait d'origine France.
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Frequently Asked Questions
Everything you need to know about Yaourts Nature Sucré Au Sucre de Canne.








