
Product Insights
Yaourt nature sucré Sucre de canne is an organic plain sweetened yogurt made from whole milk, cane sugar and skimmed milk powder, produced in France and sold in 4 x 125 g cartons. Belonging to the Milk and dairy products group, it carries a Nutri-Score of C and is classified in NOVA group 3, offering low salt (0.1 g per 100 g) and a good calcium content (0.13 g per 100 g) from its high milk proportion. However, it also contains 12 g of sugars per 100 g and 3.1 g of fat, making its sugar level well above the average for yogurts and its overall processing moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average yogurts, this product contains considerably more sugar (12 g vs 7.5 g) and carbohydrates, but less fat, saturated fat and salt, resulting in a lower energy value.
Ingredients
Lait entier* (origine : France) 89%, sucre de canne* 8,5%, lait écrémé en poudre* ; ferments lactiques. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt nature sucré Sucre de canne.









