Why is Yaourt Nature sucré classified as NOVA 3 and what additives does it contain?

NOVA 3 indicates a processed food made by adding ingredients to a minimally processed base; the yogurt is produced by fermenting whole milk with lactic cultures and then sweetened with cane sugar, and it lists no additives, so the only added ingredient is sugar.

How does the sugar and salt content of this yogurt affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the yogurt can cause a rapid rise in blood glucose and should be limited or avoided by people managing diabetes, while its low salt level (0.12 g) is unlikely to impact hypertension significantly.

Is the milk in this yogurt a concern for individuals with lactose intolerance or milk allergy?

The product’s primary ingredient is whole milk and it is declared as containing milk, so it is unsuitable for those with a milk allergy; people with lactose intolerance may experience symptoms because the yogurt contains lactose, although fermentation can reduce it slightly.

Yoplait • 500 g (4x125g)

Yaourt Nature sucré

Milk And Dairy Products

Product Insights

Yaourt Nature sucré is a sweetened plain yogurt made from whole milk, skimmed milk powder and live lactic ferments, placing it in the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed dairy product with added sugar but no listed additives. The yogurt provides 3 g of protein and 0.12 g of calcium per 100 g, yet it also contains 11 g of sugars and 2.1 g of saturated fat, giving it a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat3.2 g

Saturated Fat2.1 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with the average sweetened yogurt, this product contains more sugar (11 g vs 7.4 g) and carbohydrates, but less fat (3.2 g vs 5.9 g), saturated fat (2.1 g vs 3.7 g), salt (0.12 g vs 0.92 g) and calories (88 kcal vs 112 kcal).

Ingredients

Yaourt (LAIT entier – Poudre de LAIT écrémé – Ferments LACTIQUES (LAIT)) – Sucre de canne 8.2% - Vitamine D. LAIT d'origine France. - LAIT D'ORIGINE FRANCE

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Yaourt Nature sucré.

Yoplait

2 kg (16 x 125 g)