Why is Petits Filous Fromage Frais, Strawberry & Apricot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines several processed ingredients such as fruit purees from concentrate, maize starch, natural flavourings and lactic cultures, all of which are manufactured before being mixed into the fresh cheese base. Although no listed additives are declared, the presence of these processed components and the extensive formulation steps qualify it as ultra‑processed.

How does the sugar and salt content in this dessert affect a diabetic or hypertensive diet?

Each 100 g serving contains 9.9 g of sugars, which can raise blood glucose levels and should be counted toward daily sugar limits for people with diabetes. The salt level is low at 0.12 g per 100 g, making it a relatively safe option for those monitoring sodium intake, but overall portion control remains important.

Is the milk in Petits Filous Fromage Frais, Strawberry & Apricot a concern for people with lactose intolerance?

Yes. The product lists milk and cream as core ingredients, so it contains lactose and is not suitable for individuals who are lactose intolerant or have a milk allergy.

Yoplait • 4 X 85g

Petits Filous Fromage Frais, Strawberry & Apricot

Milk And Dairy Products

Product Insights

Petits Filous Fromage Frais, Strawberry & Apricot is a milk‑based fresh cheese dessert flavored with fruit. With a Nutri‑Score of B and a NOVA 4 classification, it provides low levels of fat (2.4 g), saturated fat (1.6 g), and salt (0.12 g per 100 g, all considered low), while delivering 5.3 g of protein and 9.9 g of sugars, which places it in the moderate sugar range. Although the product is lower in calories and sugars than the average dairy dessert, its ultra‑processed status and modest protein and fiber content limit its overall healthfulness.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.4 g

Saturated Fat1.6 g

Carbohydrates10.4 g

Sugars9.9 g

Comparative Analysis

Compared with the average dairy‑dessert benchmark, this dessert contains less sugar (9.9 g vs 11.05 g), less fat (2.4 g vs 4.89 g), less saturated fat (1.6 g vs 2.75 g), far less salt (0.12 g vs 0.58 g), and fewer calories (88 kcal vs 131.5 kcal), but also provides slightly less protein (5.3 g vs 6.74 g) and virtually no fiber.

Ingredients

fromage frals (pasteurised semi-kim mik, cream (milk), lactic cultures (milk) - sugar - woter - apricot puree from concentrate s5% - carrot juice from concentrate - maize starch hgredents fromage frais (pasteurised semi - apricot oncentrate - natural flavouring (milk) - strewberry - water - strawberry puree from concentrate % - carrot juice from concentrate - maize starch - lim uice from concentrate - natural flavourings lki) - vitamin d for allergens: see ingredients in bold

84%

35%

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