How does the low sugar and salt content in Passata basilic affect a diabetic or hypertensive diet?

The product’s sugar level (3.3 g/100 g) and salt level (0.03 g/100 g) are far below typical sauce averages, so it adds minimal glucose spikes and does not contribute significantly to sodium intake, making it a suitable ingredient for diabetic or hypertensive meal plans when used in moderate amounts.

Is Passata basilic suitable for vegan, gluten‑free, or keto dietary patterns?

Yes, the passata contains only organic tomatoes and basil, with no animal‑derived ingredients or gluten‑containing additives, qualifying it as vegan and gluten‑free. Its carbohydrate content (4.5 g per 100 g, of which 3.3 g are sugars) is low enough to fit into a keto regimen when used sparingly as a condiment.

What is the best way to store Passata basilic after opening to preserve its quality?

Once opened, keep the bottle tightly sealed in the refrigerator and consume within 5‑7 days. Prevent exposure to air and light, and avoid storing at room temperature to inhibit bacterial growth and maintain flavor and nutritional integrity.

Luce, Markal • 680 g

Passata basilic

Fat And Sauces

Product Insights

Passata basilic is an organic tomato puree flavored with basil, packaged in a 680 g glass bottle with a metal cap and marketed as a cooking sauce. Nutritionally it belongs to the Fat and sauces / Dressings and sauces groups, offering virtually no fat, very low salt (0.03 g per 100 g) and modest sugars (3.3 g per 100 g), with 1.4 g of protein and 1.2 g of fiber, earning a Nutri‑Score of A, a NOVA classification of 1 and an Eco‑Score of A+. The primary limitation is its relatively low protein and limited micronutrient density, so it serves best as a flavor base rather than a nutrient‑rich food.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal31 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates4.5 g

Sugars3.3 g

Comparative Analysis

Compared with the average product in its category, this passata contains about three times less sugar, virtually no fat, and roughly 1/160 of the salt, making it markedly lower in those nutrients.

Ingredients

Tomates*, basilic* (0, 3%). *Produit issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Passata basilic.

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200 g

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1 l

Avoine source de calcium

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1 l

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125 g

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150 g

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Bjorg

130g (17 galettes x 7.6g environ)

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Luce, Markal • 680 g

Passata basilic

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal31 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates4.5 g

Sugars3.3 g

Comparative Analysis

Compared with the average product in its category, this passata contains about three times less sugar, virtually no fat, and roughly 1/160 of the salt, making it markedly lower in those nutrients.

Ingredients

Tomates*, basilic* (0, 3%). *Produit issu de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.