
Product Insights
Sauce tomate Arrabiata is an organic French produced tomato sauce containing 84% tomatoes, extra virgin olive oil, garlic, spices and a small amount of cane sugar. It is classified as a NOVA 3 processed food, carries a Nutri-Score of A and belongs to the Fat and sauces / Dressings and sauces group, delivering low salt (0.26 g per 100 g), low sugars (3.4 g per 100 g) and moderate fat while providing 92.6% fruit-vegetable content. The main drawbacks are the addition of cane sugar and a modest amount of salt, and the fact that it is a processed product, although it contains no additives and remains low in overall sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar sauces, this Arrabiata sauce contains only 3.4 g of sugars (versus 10.95 g avg), 0.26 g of salt (versus 5.02 g avg) and 1.6 g of fiber (versus 1.36 g avg), making it low-sugar, low-salt and relatively high-fiber.
Ingredients
Tomates* 84 % (pulpe de tomates*, purée de tomates* mi-réduite), eau, huile d'olive* vierge extra, amidon de manioc*, purée d'ail*, épices* (paprika*, piment de Cayenne* 0,2%), aromates* (persil*, basilic*), sucre de canne*, sel marin, poivre noir*. *Produits issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Sauce tomate Arrabiata.









