Why does Avoine source de calcium receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The D rating stems mainly from its relatively high sugar content (4.2 g per 100 ml) and low protein level (1 g per 100 ml); while fat and salt are low, the balance of sugars versus protein drags the overall score down.

How does the sugar and salt content of this oat drink affect people with diabetes or high blood pressure?

The 4.2 g of sugars per 100 ml can raise blood glucose levels and should be counted toward daily sugar limits for diabetics, whereas the very low salt (0.08 g) is unlikely to impact hypertension and is considered safe for blood‑pressure management.

Is the calcium provided by Lithothamnium calcareum algae considered a sustainable and safe ingredient for vegans?

Yes, Lithothamnium calcareum is a marine algae, making the calcium source fully vegan and generally regarded as environmentally sustainable, with no known allergenic concerns for most consumers.

Isola Bio • 1 l

Avoine source de calcium

Beverages

Product Insights

Avoine source de calcium is an organic oat‑based beverage fortified with calcium, positioned as a plant‑based milk alternative. It delivers low fat (1 g), low saturated fat (0.2 g), low salt (0.08 g) and 1 g of protein per 100 ml, but contains 4.2 g of sugars and earns a Nutri‑Score of D while being classified in the NOVA 3 processing category. The product is vegan, contains added calcium from algae, and is low in sodium, yet its moderate sugar level and modest protein content limit its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal51 kcal

Fat1 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.5 g

Comparative Analysis

Compared with the average oat‑drink, this beverage contains about 60 % less sugar, 85 % less fat and 80 % less salt per 100 g.

Ingredients

Eau, avoine origine France (16%), huile de tournesol pressée à froid, algue Lithothamnium Calcareum (0,35%), sel marin.

84%

35%

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Frequently Asked Questions

Everything you need to know about Avoine source de calcium.

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Isola Bio • 1 l

Avoine source de calcium

Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal51 kcal

Fat1 g

Saturated Fat0.2 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.5 g

Comparative Analysis

Compared with the average oat‑drink, this beverage contains about 60 % less sugar, 85 % less fat and 80 % less salt per 100 g.

Ingredients

Eau, avoine origine France (16%), huile de tournesol pressée à froid, algue Lithothamnium Calcareum (0,35%), sel marin.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.