
Product Insights
Brown flax seeds are an organic, cereal‑type ingredient classified under cereals and potatoes. They carry a Nutri‑Score of A (‑11 points) and belong to NOVA group 1, offering very high fat (40 g), protein (20 g) and fiber (28 g) per 100 g, while containing low sugar (1 g) and salt (0.09 g). Although rich in omega‑3 fatty acids and dietary fiber, their high fat and calorie density means portion control is recommended.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal products, these brown flax seeds contain about six times more fat, roughly double the protein and fiber, but far less sugar and salt.
Ingredients
Graines de lin
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Frequently Asked Questions
Everything you need to know about Graines de lin brun.










