
Product Insights
Poulet & Purée de Courgettes pointe de crème fraîche is a ready‑to‑heat French one‑dish meal composed of chicken, zucchini puree, tomatoes and fresh cream, classified under the PNNS groups “Composite foods” and “One‑dish meals.” It carries a Nutri‑Score of B and falls into NOVA group 4, indicating an ultra‑processed product despite being free from preservatives, colorings, flavor enhancers, hydrogenated fats and palm oil. Nutritionally, it provides low sugar (2.6 g), low salt (0.6 g) and moderate protein (5.7 g) per 100 g, but its saturated fat (2.5 g) and dairy content raise saturated‑fat and allergen concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average ready‑meal, this dish contains less sugar (2.6 g vs 3.57 g) and salt (0.6 g vs 3.55 g) and lower total energy (≈114 kcal vs 174 kcal), but its saturated fat (2.5 g) is slightly higher than the typical 1.94 g.
Ingredients
Courgettes 42%, poulet traité en salaison rôti (poulet 14%, amidon de tapioca, dextrose, sel), flocons de pommes de terre 8,8%, tomates 7,7% (tomates, jus de tomates, jus de citron concentré), eau, crème fraîche 4,9%, concentré de tomates, oignons 2,1%, beurre, amidon de riz, crème de riz, poudre de lait écrémé, huile d'olive vierge, sel, huile de colza, ail 0,1%, poivre, curcuma, thym 0,02%. Poulet origine UE.
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Frequently Asked Questions
Everything you need to know about Poulet & Purée de Courgettes pointe de crème fraîche.











