
Product Insights
Poisson a la Bordelaise & ecrase de pommes de terre is a French frozen ready‑meal that features hake fillet in a bordelaise sauce served with mashed potatoes. It falls into the composite foods (one‑dish meals) category, carries a Nutri‑Score of C (score 4) and is classified as NOVA 3, indicating a processed culinary preparation. Per 100 g it provides about 6.2 g of protein, 1.7 g of sugars and 0.73 g of salt, includes allergens such as fish, wheat, milk and soy, and contains no preservatives or colorings.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar frozen meals, this product contains less than half the sugar (1.7 g vs 3.6 g) and salt (0.7 g vs 3.5 g) per 100 g, provides slightly less protein (6.2 g vs 7.2 g), but has a higher saturated‑fat content (2.8 g vs 1.9 g).
Ingredients
Pommes de terre 39%, _merlu blanc_ 26%, eau, échalotes 6.3%, pain de mie (farine de _blé_, eau, levure, sel, farine de _soja_, huile de colza), _beurre_ 2.6%, vin blanc 2.1%, _crème_ fraîche, huile de colza, poudre de _lait_ écrémé, huile d'olive vierge, ail 1.1%, persil 0.6%, sel, chapelure 0.4% (contient _blé_), zeste de citron jaune 0.4%, oignons, amidon de riz, herbes de provence 0.08% (basilic, origan, romarin, thym), huile de tournesol, poivre, curcuma.
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Frequently Asked Questions
Everything you need to know about Poisson à la Bordelaise & écrasé de pommes de terre.













