Fleury Michon • 150g
Allumettes vege haricots rouges
Product Insights
Allumettes vege haricots rouges is a ready‑to‑eat legume snack primarily made from red kidney beans, water, egg‑white powder and a blend of plant extracts, classified in the PNNS “Legumes” group. The product carries a Nutri‑Score of C, falls into the ultra‑processed NOVA 4 category, offers low sugar (0.67 g/100 g) and high fiber (5.07 g/100 g) but a relatively high salt level of 1.87 g/100 g, and includes the preservative additive E267 (acidified vinegar). It is labeled gluten‑free and halal, yet it is not vegan due to the egg‑white ingredient and it lists celery and eggs as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based legume snack (4.09 g sugar, 2.32 g salt, 6.75 g fiber per 100 g), Allumettes vege haricots rouges contains only 0.67 g sugar and 1.87 g salt while providing 5.07 g fiber, putting it well below typical sugar and salt levels but slightly under the average fiber content.
Ingredients
Eau, haricots rouges (origine France) 13,5%, blanc d'_œuf_ poudre, huilé de colza, fécule, matière protéique de pois, extraits de plantes, aromes naturels, sel, conservateur: vinaigre tamponné, bouillon (eau, carottes, oignons, plantes aromatiques, céleri, épice, sel, huile de colza), ail, poivre.
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Frequently Asked Questions
Everything you need to know about Allumettes vege haricots rouges.
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