Why is Les tranches végé haricots rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty is categorized as NOVA 4 because it includes several industrially processed ingredients such as powdered egg white, refined starches, a barbecue sauce with sugar and vinegar, and food‑grade colorants; the listed additives are caramel colour (E150a) and buffered vinegar (E267).

How does the salt content in this product affect a hypertensive diet?

With 1.8 g of salt per 100 g, the patty exceeds the typical daily recommendation for sodium and can contribute to elevated blood pressure, so individuals managing hypertension should limit its portion size or choose lower‑salt alternatives.

Is this product suitable for vegan or gluten‑free diets?

The patty is gluten‑free but not vegan because it contains egg white powder, so it can be enjoyed by those avoiding gluten while it is unsuitable for strict vegan diets.

Fleury Michon • 120g

Les tranches végé haricots rouges

Plant Based Foods And Beverages

Product Insights

Les tranches végé haricots rouges from Fleury Michon are a plant‑based red‑bean patty that falls into the legume‑based PNNS group for vegetarian dishes. The product carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering modest protein (7 g) and high fiber (4.8 g) while containing moderate fat (6.2 g) and a high salt level (1.8 g per 100 g). It is not vegan because it includes egg white powder, is labeled with celery and egg allergens, and contains the additives caramel (E150a) and buffered vinegar (E267).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat6.2 g

Saturated Fat0.5 g

Carbohydrates5.3 g

Sugars3.6 g

Comparative Analysis

Compared with the average plant‑based patty, this product provides less sugar (3.6 g vs 10.1 g), lower fat (6.2 g vs 12.2 g) but higher salt (1.8 g vs 1.14 g) per 100 g.

Ingredients

Eau, haricots rouges 19,7%, blanc d'œuf poudre, sauce barbecue 6% [sucre 1,5%, vinaigre d'alcool 1,5%, eau, concentré de tomates 1,2%, huiles végétales (colza, tournesol), plantes aromatiques, épices, sel, colorant: caramel ordinaire], huile de colza, fécules, extraits de plantes, sel, concentré (radis, carotte), arômes naturels, ail, conservateur: vinaigre tamponné, bouillon (eau, carottes, oignons, plantes aromatiques, céleri, épices, sel, huile de colza), poivre, colorant: caramel ordinaire

84%

35%

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