Why is ZERO NITRITE - LE SUPERIEUR classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the pork is reconstituted with broth, salt, natural flavouring, sugar and acerola juice concentrate, involving several industrial steps; the only additives listed are natural flavouring, added sugar and a concentrated fruit juice, with no synthetic preservatives.

How does the salt content in this ham affect a diabetic or hypertensive diet?

At 2 g of salt per 100 g, the ham supplies a large share of the 5 g daily recommended maximum, which can raise blood pressure and worsen hypertension, while its low sugar content has minimal impact on blood glucose, making it unsuitable for strict low‑sodium diets.

Is the natural flavouring used in this ham a potential allergen for sensitive consumers?

The natural flavouring derives from plant sources and is not specifically identified as an allergen, but because its exact composition is undisclosed, people with sensitivities to unknown flavor compounds should exercise caution.

Fleury Michon • 120 g

ZERO NITRITE - LE SUPERIEUR

Fish Meat Eggs

Product Insights

ZERO NITRITE - LE SUPERIEUR is a French cooked white ham made from pork and classified in the processed meat family (pnns_groups: Fish Meat Eggs). It carries a Nutri‑Score of C and falls into NOVA group 4, offering high protein (22 g) with very low fat (2.8 g), low sugars (0.7 g) and moderate salt (2 g) per 100 g, though the salt level is still considered high. The product is gluten‑free and contains no synthetic preservatives, but includes natural flavouring, added sugar and acerola juice concentrate as its only non‑meat additives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat2.8 g

Saturated Fat1 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with typical processed meat averages, this ham contains far less fat (2.8 g vs 18.55 g), saturated fat (1 g vs 6.76 g), sugars (0.7 g vs 1.58 g), salt (2 g vs 3.51 g) and calories (116 kcal vs 254.68 kcal), while delivering more protein (22 g vs 18.42 g).

Ingredients

Jambon de porc, bouillons (eau, plantes aromatiques, épices), sel, arôme naturel, sucre, jus concentré d'acérola.

84%

35%

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Frequently Asked Questions

Everything you need to know about ZERO NITRITE - LE SUPERIEUR.

Fleury Michon

70 g