Why is Allumettes de poulet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the chicken meat is combined with multiple industrial ingredients and preservation steps, placing it in NOVA group 4. The label lists potassium lactate (E326) as an acidifier, sodium nitrite (E250) and potassium chloride (E508) as preservatives, natural flavourings (including E300 and E301), dextrose as a sweetener, caramel colour (E150a) for appearance, and a vinegar‑based preservative (E267).

How does the salt and low sugar content in this product affect diabetic or hypertensive diets?

The very low sugar content (0.5 g per 100 g) makes the product compatible with a diabetic diet, as it contributes minimally to blood‑glucose spikes. However, the salt level of 1.3 g per 100 g represents about 22 % of the WHO’s recommended maximum daily sodium intake and can raise blood pressure, so hypertensive individuals should consume it only in moderation.

Is the celery in this product a concern for people with celery allergy?

Yes. Celery is present in the broth and in the concentrated vegetable juices, and it is highlighted as an allergen on the ingredient list, so anyone with a documented celery allergy should avoid this product.

Fleury Michon • 150 g

Allumettes de poulet

Fish Meat Eggs

Product Insights

Allumettes de poulet are frozen, ready‑to‑cook chicken sticks that fall under the Meat category of the French PNNS dietary guidelines. The product carries a Nutri‑Score of B and supplies about 19 g of protein per 100 g while keeping sugar (0.5 g) and energy (~130 kcal) well below the average for comparable frozen meat snacks, and it is labelled gluten‑free. However, it is classified as ultra‑processed (NOVA 4) and contains several additives such as potassium lactate, sodium nitrite, potassium chloride, natural flavourings, dextrose, and caramel colour, and its salt level of 1.3 g / 100 g may be a concern for people monitoring sodium intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat6 g

Saturated Fat2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average frozen meat snack, this product provides slightly more protein (19 g vs 18.4 g per 100 g) while delivering considerably less sugar (0.5 g vs 1.56 g), salt (1.3 g vs 3.52 g) and energy (≈130 kcal vs 255 kcal).

Ingredients

Viande de poulet 95%, acidifiant: lactate de potassium, sel, bouillon (eau, échalote, os de poulet, ail, épices, plantes aromatiques, céleri, poudre de réglisse), arômes naturels, dextrose, chlorure de potassium, jus concentrés (céleri, carotte), conservateurs: vinaigré tamponné - nitrite de sodium, antioxydants: acide ascorbique - ascorbate de sodium, ferments, colorant : caramel ordinaire.

84%

35%

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