Charles & Alice
Lait de coco pommes myrtilles
Product Insights
This product is a plant‑based fermented dessert marketed as a non‑dairy yogurt alternative, classified in the sugary snacks and sweets group. It carries a Nutri‑Score of C and is rated NOVA 4, indicating it is an ultra‑processed food that contains added sugars, corn flour, pectin (E440) and ascorbic acid (E300). While it offers relatively low sugar (7.3 g), low salt (0.01 g) and modest fat (5.1 g) per 100 g, it is also low in protein (0.5 g) and fiber (0.94 g), and its saturated fat (4.6 g) is moderate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary‑snack, this coconut‑milk apple‑blueberry dessert contains far less sugar (7.3 g vs 53.4 g), fat (5.1 g vs 10.5 g), saturated fat (4.6 g vs 7.0 g), salt (0.01 g vs 0.36 g) and calories (92 kcal vs 373 kcal), but also provides considerably less protein and fiber.
Ingredients
Lait de coco 36% (eau, extrait de noix de coco), purée de pommes 29%, eau, purée de myrtilles 13,5%, sucre, farine de maïs, amidons, épaississant : pectine, arôme naturel, antioxydant : acide ascorbique, ferments. Convient dans le cadre d'une alimentation équilibrée en calcium.
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Frequently Asked Questions
Everything you need to know about Lait de coco pommes myrtilles.
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