
Product Insights
A la grecque is a plant-based, fermented coconut dessert marketed by YA as a vegan alternative to traditional dairy yogurt. It carries a Nutri-Score of D and belongs to NOVA group 3, offering very low sugar (2.1 g) and no salt but a high total fat of 16 g, of which 15 g are saturated, and provides modest protein (1.4 g) and fiber (0.4 g). Classified in the Sugary snacks category, the product is vegan, contains 44 % coconut fruit‑vegetable content, and may appeal to consumers seeking dairy‑free fermented treats despite its saturated‑fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, A la grecque contains dramatically less sugar (2.1 g vs 53.44 g) and lower calories (171 kcal vs 373 kcal) but considerably more total fat (16 g vs 10.5 g) and saturated fat (15 g vs 7 g) while also offering less fiber and protein.
Ingredients
Chair de coco pressée 48%, eau, eau de coco 44%, fécule de manioc, farine de graines de caroube, ferments dont bifidus
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Frequently Asked Questions
Everything you need to know about A la grecque.











