Why is Shrimp and vegetable noodles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines a base of refined wheat noodles with added shrimp flavorings, preservatives, and texture‑enhancing agents such as modified starch, hydrolyzed vegetable protein, monosodium glutamate, and antioxidant blends, all of which are typical of NOVA 4 foods.

How does the salt content in this product affect a hypertensive diet?

With 0.5 g of salt per 100 g, the noodles contribute a moderate amount of sodium; for someone on a low‑salt diet, a standard serving can represent a noticeable portion of the recommended daily limit, so portion control or pairing with low‑salt sides is advisable.

Is this product suitable for vegan, gluten‑free, or keto diets?

No, the noodles are not vegan because they contain shrimp, they are not gluten‑free due to the wheat base, and they are unsuitable for a keto diet because the carbohydrate level of 13 g per 100 g exceeds typical keto limits.

Thiriet • 320 g

Nouilles aux crevettes et légumes

Cereals And Potatoes

Product Insights

These Thiriet shrimp and vegetable noodles are a ready‑to‑eat 320 g package of wheat‑based pasta combined with shrimp and mixed vegetables. The product scores a Nutri‑Score of B, provides 5.8 g of protein per 100 g and contains low saturated fat and low sugars, which makes it a relatively nutritious option within the cereals (pasta) family. However, it is classified as an ultra‑processed (NOVA 4) food, contains 0.5 g of salt per 100 g and modest amounts of total fat, so consumers watching sodium or total fat should consider portion size.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat3.5 g

Saturated Fat0.5 g

Carbohydrates13 g

Sugars4.6 g

Comparative Analysis

Compared with the average noodle product, this item has roughly half the sugar (4.6 g vs 9 g), less than half the fat (3.5 g vs 6.9 g), and considerably lower salt (0.5 g vs 3 g) per 100 g, while delivering about 60 % of the typical protein content (5.8 g vs 9.8 g).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Nouilles aux crevettes et légumes.

Vitasia

Nouilles à la vietnamienne aux crevettes

View Analysis

Nouilles à la vietnamienne au porc & aux crevettes

Vitasia

350 g

Nouilles à la vietnamienne au porc & aux crevettes

View Analysis

Cuisine évasion, Picard

500 g

nouilles aux crevettes et aux legumes

View Analysis

Marie

280 g