Nouilles

These durum wheat noodles from the Marque Repère and Turini range are classified in the cereals and potatoes group and are made solely of superior‑quality durum semolina, with only trace amounts of egg allergens. They carry a Nutri‑Score of A and belong to NOVA group 1, indicating minimal processing, and provide 355 kcal per 100 g with 12 g of protein and low sugar, fat and salt. However, the fiber content is modest at 2 g and the carbohydrate level is relatively high, which may be a consideration for low‑carb diets.