
Product Insights
The product is rice noodles made from 90% rice, water and salt, falling under the cereals and potatoes group of the French food classification. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a moderately processed product with low sugar and saturated fat but a relatively high salt content and modest protein level. While it provides 348 kcal, 80 g carbohydrates and 5.6 g protein per 100 g, its fiber is modest (2.6 g) and the high sodium (1.5 g) may be a concern for those monitoring salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal‑based products, these rice noodles contain far less sugar and fat, similar energy, but higher carbohydrates and lower protein and fiber.
Ingredients
Riz 90%, eau, sel
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Frequently Asked Questions
Everything you need to know about Nouilles de riz.








