L'atelier Blini • 160 g
Tzatziki bio
Product Insights
Tzatziki bio is an organic Greek-yogurt-based dip marketed as a condiment in the Dressings and Sauces (Fat and sauces) family. It earns a Nutri-Score of C and falls in the ultra-processed NOVA 4 category, offering low sugar (3 g/100 g) and salt (1 g/100 g) but delivering moderate saturated fat (4.7 g/100 g) and a notable protein content (4 g/100 g). The dip contains dairy (milk) as an allergen, includes the additive xanthan gum (E415), and is packaged in a single-use plastic pot that scores poorly for recyclability.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this Tzatziki bio provides far less sugar (3 g vs 10.95 g) and salt (1 g vs 5.02 g), but its saturated fat (4.7 g) exceeds the typical 2.14 g while its protein (4 g) is nearly double the category average of 2.1 g.
Ingredients
Yaourt Grec* 62% (LAIT*, crème* (LAIT), présure), concombre* 31%, huile de tournesol*, aneth* 2%, menthe*, poivre noir*, sel, eau, ail*, épaississant (gomme xanthane), vinaigre d'alcool*. * Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Tzatziki bio.
