Why is "My grated carrots with extra virgin olive oil" classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines raw carrots with several processed components such as modified starch, concentrated orange juice, and a mustard‑based sauce; it also includes three listed additives: xanthan gum (E415) as a thickener, potassium sorbate (E202) as a preservative, and a generic flavouring code (E14xx). These ingredients and processing steps place it in the NOVA 4 ultra‑processed category.

How do the sugar and salt levels in this grated carrot product affect diabetic or hypertensive diets?

With 6.2 g of sugars per 100 g, the product can cause a noticeable rise in blood glucose, making it less suitable for strict diabetic meal plans. The 0.85 g of salt per 100 g contributes about 21 % of the WHO daily sodium recommendation, which may be problematic for people managing hypertension.

Is the mustard in this product a concern for people with mustard allergy or sulfite sensitivity?

Yes. The mustard sauce, listed as an ingredient, contains mustard seeds and is flagged as an allergen, and the label also notes the presence of sulfites, which can trigger reactions in individuals sensitive to these compounds.

Pierre Martinet • 850 g

Mes carottes râpées à l'huile d'olive vierge extra

Fruits And Vegetables

Product Insights

My grated carrots with extra virgin olive oil is a ready‑to‑eat vegetable salad classified in the fruits and vegetables group and labeled as vegan. It carries a Nutri‑Score of B and a NOVA 4 rating, providing 86 kcal, 5.4 g fat (0.7 g saturated), 6.2 g sugars, 0.85 g salt, 2.9 g fiber and 1.1 g protein per 100 g. While the product is 81 % carrots and uses olive oil, it also contains added sugars, mustard, sulfites and three food additives (E415, E202, E14xx), which contribute to its ultra‑processed status.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat5.4 g

Saturated Fat0.7 g

Carbohydrates6.7 g

Sugars6.2 g

Comparative Analysis

Compared with average prepared vegetable salads, this product has notably higher fat, sugar and saturated‑fat levels but lower protein, fiber and overall carbohydrate content.

Ingredients

Carottes 81%, eau, huile d'olive vierge extra, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel) (contient sulfites), vinaigre d'alcool, épices, jus d'orange concentré, sel, amidon transformé, épaississant : gomme xanthane, conservateur : sorbate de potassium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mes carottes râpées à l'huile d'olive vierge extra.

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Pierre Martinet • 850 g

Mes carottes râpées à l'huile d'olive vierge extra

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal86 kcal

Fat5.4 g

Saturated Fat0.7 g

Carbohydrates6.7 g

Sugars6.2 g

Comparative Analysis

Compared with average prepared vegetable salads, this product has notably higher fat, sugar and saturated‑fat levels but lower protein, fiber and overall carbohydrate content.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.