Why is Pain au lait pur beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it is made from refined wheat flour, added butter concentrate, sugar, and other industrial ingredients that undergo multiple processing steps such as dough enrichment, shaping, and pre‑packaging. Its ingredient list shows no synthetic additives, but it does contain natural flavorings that include a small amount of alcohol, which are considered the only additive element.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 15 g of sugar per 100 g, the roll can cause a rapid rise in blood glucose, making it unsuitable as a regular choice for people with diabetes who need to limit simple sugars. The salt level of 1.1 g per 100 g is lower than the average sweet snack but still contributes to daily sodium intake, so it should be consumed in moderation by individuals managing hypertension.

Is the butter concentrate in this product a concern for people with dairy allergies?

Yes. Butter concentrate and whole‑milk powder are dairy derivatives that contain milk proteins and fat, which can trigger allergic reactions in individuals sensitive to cow‑milk. Anyone with a dairy allergy should avoid this product.

Brioches Fonteneau • 10*35 g - 350 g

Pain au lait pur beurre

Sugary Snacks

Product Insights

Pain au lait pur beurre is a traditional French milk bread roll enriched with pure butter, classified under the sugary snacks and pastries groups. It carries a Nutri‑Score of E and falls in the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat content (7.9 g per 100 g) and added sugars (15 g per 100 g), although it does provide 2.8 g of fiber and 8.8 g of protein, which are above average for similar products. Overall the loaf offers more protein and fiber than the typical sweet snack, yet its sugar, salt and saturated‑fat levels keep it in the lower‑tier nutritional range.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal357 kcal

Fat12 g

Saturated Fat7.9 g

Carbohydrates52 g

Sugars15 g

Comparative Analysis

Compared with the average sweet‑snack profile, this roll contains slightly less sugar (15 g vs 16.6 g per 100 g), comparable saturated fat (7.9 g vs 8.8 g), and notably lower salt (1.1 g vs 1.94 g), while delivering higher protein (8.8 g vs 7.1 g) and fiber (2.8 g vs 2.29 g).

Ingredients

Farine de blé 45%, sucre 14%, œufs frais 10%, beurre concentré 9%, levain 9% (farine de blé, eau, sel), crème fraîche, levure, poudre de lait entier 1,5%, fibre de blé, sel, arômes naturels (contient alcool), gluten de blé, extrait d'acérola.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pain au lait pur beurre.

Brioches sicard

280 g