Why is Pains au lait classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The rolls are made with refined wheat flour, butter, added sugar, milk powder and other processed ingredients, and they contain emulsifiers (mono- and diglycerides of fatty acids), a carotenoid colourant (E160), and an antioxidant (ascorbic acid), which are typical of ultra-processed foods and place the product in the NOVA 4 group.

How does the sugar and salt content in these milk rolls affect a diabetic or hypertensive diet?

Each 100 g portion provides 11 g of sugar, which can raise blood glucose levels and should be limited by people with diabetes, while 1.1 g of salt contributes to daily sodium intake and may increase blood pressure, making moderation important for hypertensive individuals.

Are Pasquier Pains au lait suitable for vegan, keto, halal, or gluten‑free diets?

No; the product contains dairy butter, milk powder, eggs and wheat flour, so it is not vegan, not gluten‑free, and the high carbohydrate content makes it unsuitable for keto, while the presence of animal‑derived ingredients also prevents it from being considered halal.

Pasquier • 2 x 350 g

Pains au lait x 10

Sugary Snacks

Product Insights

Pasquier Pains au lait (10-pack) are soft milk rolls that belong to the sugary snacks and pastries family. They provide 365 kcal, 13 g fat (4.6 g saturated), 55 g carbohydrates, 11 g sugars, 9.3 g protein and 1.1 g salt per 100 g, resulting in a Nutri-Score of D and a NOVA 4 classification for ultra-processed foods, with the positive note of higher protein than the average sweet pastry. The product contains common allergens such as eggs, wheat/gluten and milk, and includes additives like mono- and diglycerides, a carotenoid colourant (E160) and an antioxidant, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat13 g

Saturated Fat4.6 g

Carbohydrates55 g

Sugars11 g

Comparative Analysis

Compared with the average sweet pastry, these milk rolls have lower sugar, fat, saturated fat, salt and energy, but higher carbohydrates and protein.

Ingredients

I ca$ë> pains QQ lait —Bec du et de 2x 10 Pains au gaie rédierìts Farine de blé 40% - Levain 20% (farine de blé 10%, eau, sel) - frais 11 % - Sucre - Beurre pâtissier (lait) - Sirop de Huile de colza - Levure - Lait écœl„é en poudre (équivalent à 10% lait écrémé reconstitué) - Emulsifiant : mono et diglycérides d'acid gras - Sel - Protéines de blé Gluten de blé - Fructose en poudr Arômes - Colorant : caroténoïdes - Antioxydant : acide ascorbique Protéines de lait Brioche PASQUIER vous informe que ce produit contient du blé, de œufs, du lait, du gluten et qu'il a pu être en contact avec du soja, d

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.