Why is Pains au lait *20 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, reconstituted skimmed milk, eggs and multiple processing steps, which places it in NOVA group 4. Its additive list includes mono‑ and diglycerides of fatty acids and sodium stearoyl‑2‑lactylate (emulsifier), carboxymethylcellulose (thickener), propionate de calcium (preservative), carotenoids (colour) and a flavouring that contains alcohol.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose, which is unsuitable for strict diabetic control. The 1 g of salt per 100 g adds a moderate amount of sodium, potentially raising blood pressure, so it should be limited in hypertensive diets.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes. The product contains 56 % wheat flour, which is a source of gluten, and the allergen is highlighted on the label. It is not safe for individuals with celiac disease or gluten sensitivity.

Chabrior • 700 g

Pains au lait *20 700g

Sugary Snacks

Product Insights

Pains au lait *20 700g are sweet bakery snacks belonging to the 'Sugary snacks' and 'Pastries' PNNS groups. They carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting an ultra‑processed formulation that includes several additives such as emulsifiers, a thickener, a colour, a preservative and flavouring with alcohol. While they provide 9 g of protein and 2.1 g of fiber per 100 g, they also contain 11 g of sugars, 1 g of salt and 2.6 g of saturated fat, making them relatively high in sugar and salt for a snack.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal339 kcal

Fat9.7 g

Saturated Fat2.6 g

Carbohydrates53.3 g

Sugars11 g

Comparative Analysis

Compared with the average sweet snack, this milk roll contains less sugar (11 g vs 16.6 g), less total fat (9.7 g vs 17.3 g), lower saturated fat (2.6 g vs 8.8 g), lower salt (1 g vs 1.9 g) and fewer calories (339 kcal vs 376 kcal), but it is higher in carbohydrates (53.3 g vs 46.8 g) and protein (9 g vs 7.1 g).

Ingredients

Farine de _blé_ (UE) 56%, _lait_ écrémé reconstitué (UE), _œufs_ frais (UE), eau, huile de colza, beurre concentré (dont _lait_), levure, sel, émulsifiants : mono - et diglycérides d'acides gras et stéaroyl-2-lactylate de sodium, épaississant : carboxyméthylcellulose, arôme (contient alcool), conservateur : propionate de calcium, colorant : caroténoïdes, levure désactivée, antioxydant : acide ascorbique.

84%

35%

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