Why is Milk rolls classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes industrial ingredients and processing aids such as emulsifiers E471 and E472e, a preservative E282, a colourant E160a, and added vitamin C (E300), all of which are typical of ultra‑processed foods.

How does the sugar and salt content in Milk rolls affect a diabetic or hypertensive diet?

With 9.9 g of sugar and 0.84 g of salt per 100 g, the rolls contain moderate sugar and low salt compared with many pastries, but the sugar can still raise blood glucose levels and the salt contributes to sodium intake, so they should be consumed sparingly by people managing diabetes or high blood pressure.

Based on the ingredient list, is this product suitable for vegan, gluten‑free, or low‑carb diets?

No. The formula includes wheat flour (gluten), eggs and butter (milk), making it unsuitable for vegans, gluten‑free and dairy‑free diets, and its carbohydrate level (52 g per 100 g) is too high for low‑carb regimes.

Agidra • 350 g

Pains au lait

Sugary Snacks

Product Insights

Milk rolls are sweet bakery pastries that belong to the sugary snacks and pastry categories. They carry a Nutri-Score of D and are classified as ultra‑processed (NOVA group 4) due to the presence of several additives such as emulsifiers (E471, E472e), a preservative (E282), a colourant (E160a) and vitamin C (E300). Compared with the average sweet pastry, they contain less sugar, fat and salt, but their saturated‑fat level remains high and the product is not suitable for vegans or those avoiding gluten or dairy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal338 kcal

Fat10 g

Saturated Fat8.2 g

Carbohydrates52 g

Sugars9.9 g

Comparative Analysis

Compared with typical sweet pastries, this milk roll provides about 40% less sugar, 42% less total fat and half the salt per 100 g, while its saturated fat (8.2 g) stays near the category average.

Ingredients

Farine de _blé_, _œufs_, sucre, eau, matières grasses végétales (coprah, colza), émulsifiants : E471, E472e, _beurre_ concentré, fibres de _blé_, levure, arômes (contient du _blé_, du _lait_ et de l'alcool), sel, poudre de _lait_ écrémé 0,8%, conservateur : E282, colorant : E160a, antioxydant : E300.

84%

35%

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