Why is Pain au lait pure butter classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labelled NOVA 4 because it undergoes industrial processing steps such as refining, addition of leavening agents, and inclusion of food additives. The ingredient list shows the presence of E1510 (a polyphosphate used as a preservative) and E300 (ascorbic acid, an antioxidant), both typical of ultra‑processed foods.

How does the sugar and salt content of this butter milk roll affect people with diabetes or hypertension?

With 12 g of sugar per 100 g, the roll adds a moderate amount of simple carbs that can raise blood glucose levels, so diabetics should consume it sparingly. Its salt level of 1.1 g per 100 g is below the average for sweet pastries but still contributes to daily sodium intake, which may be a concern for those managing high blood pressure.

Is this product suitable for vegan, gluten‑free, or lactose‑free diets?

No. The recipe contains fresh eggs, butter, and whole‑milk powder, making it unsuitable for vegans and lactose‑intolerant individuals. It also includes wheat flour and gluten, so it cannot be considered gluten‑free.

Brioches sicard • 280 g

Pain au lait pur beurre 280g

Sugary Snacks

Product Insights

Pain au lait pure butter 280g is a sweet bakery item that belongs to the sugary snacks and pastries family. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating it is ultra‑processed and contains additives such as E1510 and E300. While it offers a modest amount of protein and lower-than-average sugar, fat, and salt, its saturated fat is high and it includes common allergens like wheat, eggs, and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal372 kcal

Fat14 g

Saturated Fat8.8 g

Carbohydrates53 g

Sugars12 g

Comparative Analysis

Compared with the average sweet pastry (per 100 g), this butter milk roll contains less sugar (12 g vs 16.6 g), less total fat (14 g vs 17.3 g) and less salt (1.1 g vs 1.9 g), while its saturated fat (8.8 g) is about the same as the category norm.

Ingredients

Farine de blé* 49%, œufs frais* 13%, beurre* 13%, sucre de canne roux*, levain* 9% (farine de blé*4%, eau), levure, poudre de lait entier* 1,5%, rhum*, sel marin gris, arôme naturel de vanille* et arôme naturel d'orange*, gluten de blé*, antioxydant: acide ascorbique, alcool éthylique de blé*. *Ingrédient issu de l'agriculture biologique.

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