
Product Insights
The product is a plain yogurt from France, made from 90% partially skimmed pasteurized milk and concentrated skimmed milk with live lactic ferments, belonging to the Milk and dairy products family. It carries a Nutri-Score of A, a NOVA-1 rating indicating minimal processing, and an Eco-Score of A+, yet it contains milk, which is a known allergen and it is not suitable for vegan diets. Nutritionally it provides low salt (0.16 g/100 g), low fat, moderate sugar (6.7 g/100 g, below the category average) and 4.3 g of protein per 100 g, making it a relatively balanced option compared with typical dairy desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (7.46 g sugar, 5.97 g fat, 1.03 g salt per 100 g), this plain yogurt contains less sugar (6.7 g), markedly lower fat and salt (0.16 g salt, low fat), while delivering slightly more protein (4.3 g vs 3.76 g).
Ingredients
lait partiellement écrémé pasteurisé (90 %), lait concentré écrémé, ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Yaourt nature.











