How does the sugar and salt content in Emprésuré chocolat intense affect a diabetic or hypertensive diet?

The dessert provides 18 g of sugar and 0.29 g of salt per 100 g, making it high in simple carbohydrates that can cause rapid blood‑glucose spikes and adding a modest amount of sodium; people with diabetes or high blood pressure should limit portion sizes and consider it an occasional treat.

Is the rennet used in this chocolate dairy dessert a concern for vegetarians or people with specific dietary restrictions?

Rennet is an animal‑derived enzyme that coagulates the milk, so the product is not suitable for vegans and may be avoided by strict vegetarians, although it is acceptable for most lacto‑vegetarians.

Can Emprésuré chocolat intense be incorporated into low‑carb or keto diets?

With 18 g of sugars and about 9 g of total carbohydrates per 100 g, the product is too high in carbs for typical low‑carb or ketogenic regimens and should be avoided if strict carb limits are being followed.

Malo • 4*125 g

Emprésuré chocolat intense

Milk And Dairy Products

Product Insights

Emprésuré chocolat intense is a French dairy dessert classified within the Milk and dairy products > Dairy desserts family, made from pasteurised partially skimmed milk, concentrated skim milk, sugar, cocoa, chocolate and rennet. It carries a Nutri‑Score of C and belongs to NOVA group 3, delivering 7.1 g of protein and low saturated fat per 100 g but also providing 18 g of sugar and 0.29 g of salt, which are relatively high for a dessert. The product is marketed under the Green Dot label in individual plastic and cardboard pots, contains the milk allergen, and its packaging contributes to waste despite being recyclable.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat2 g

Saturated Fat1.3 g

Carbohydrates20 g

Sugars18 g

Comparative Analysis

Compared with the average dairy dessert, Emprésuré chocolat intense contains more sugar (18 g vs 11 g per 100 g), less salt (0.29 g vs 0.58 g), slightly higher protein (7.1 g vs 6.7 g) and lower saturated fat (1.3 g vs 2.8 g).

Ingredients

Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 9%, cacao 3,8%, chocolat 0,8% (pâte de cacao, sucre, beurre de cacao), présure.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Emprésuré chocolat intense.

Malo

4*125 g

Emprésuré au chocolat

View Analysis

LES MIAMANDISES

500 g (4 X 125g)

L'emprésuré Chocolat intense

View Analysis

Malo

4*125 g

Emprésuré au chocolat saveur noisette

View Analysis

Malo

2*125 g

Emprésuré chocolat bio

View Analysis

Le Petit Basque

2*125 g

Caillé de brebis chocolat

View Analysis

Sojasun

400g

Dessert végétal chocolat intense

View Analysis

Malo • 4*125 g

Emprésuré chocolat intense

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat2 g

Saturated Fat1.3 g

Carbohydrates20 g

Sugars18 g

Comparative Analysis

Ingredients

Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 9%, cacao 3,8%, chocolat 0,8% (pâte de cacao, sucre, beurre de cacao), présure.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.