Le Petit Basque • 2*125 g
Caillé de brebis chocolat
Product Insights
Chocolate Sheep Milk Curd is a sweet, fermented dairy dessert made from French sheep’s milk, added sugar, and dark chocolate. It belongs to the milk and dairy products family, carries a Nutri‑Score of C and a NOVA‑4 classification, reflecting moderate protein (4.9 g) and low salt (0.1 g) but high sugar (14 g) and moderate fat (6.6 g) per 100 g. The product contains milk and soy allergens and includes the additive soy lecithin (E322).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this curd contains almost double the sugar (14 g vs 7.5 g per 100 g), slightly more fat (6.6 g vs 6.0 g) and saturated fat (4.1 g vs 3.7 g), while its salt level is markedly lower (0.1 g vs 1.0 g).
Ingredients
Lait de brebis (Origine : France), suce 82%, chocolat noir 2% (pate de cacao, sucre, émulsifiant: lécithine de soja), poudre de cacao 2 %présure.
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Frequently Asked Questions
Everything you need to know about Caillé de brebis chocolat.
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