
Product Insights
Caillé brebis nature is a plain sheep‑milk yogurt, a fermented dairy product that falls under the Milk and dairy products group. It carries a Nutri‑Score of C, offering 5.5 g of protein and 0.195 g of calcium per 100 g, while keeping sugar low at 4.4 g and salt at 0.1 g, though its total fat (6.9 g) and saturated fat (4.7 g) are moderate. The product is classified as NOVA 3, contains the preservative potassium sorbate and calcium chloride, and is not suitable for vegans due to its milk and rennet content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fermented dairy desserts, this sheep‑milk yogurt contains less sugar (4.4 g vs 7.46 g) and far less salt (0.1 g vs 1.03 g) but has higher total fat (6.9 g vs 5.97 g) and saturated fat (4.7 g vs 3.71 g).
Ingredients
Lait entier de brebis pasteurisé 98% (origine Pays Basque, France), présure, conservateur : sorbate de potassium, chlorure de calcium.
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Frequently Asked Questions
Everything you need to know about Caillé brebis nature.










