Why is Emprésuré chocolat bio classified as a moderately processed product (NOVA 3) and does it contain any additives?

NOVA 3 indicates the product has undergone processing such as pasteurisation, partial skimming and concentration of milk, but it does not include added food additives; the ingredient list shows only milk, sugar, cocoa powder, chocolate and calcium chloride, all of which are natural or functional components.

How does the sugar content of Emprésuré chocolat bio affect a diabetic or hypertensive diet?

With 14 g of sugar and about 6 g of added sugars per 100 g, the product can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control, while its low salt (0.14 g) is modest for hypertension but the high sugar still limits its suitability for such diets.

Is Emprésuré chocolat bio suitable for vegan, gluten‑free or lactose‑intolerant consumers?

The product is made with partially skimmed pasteurised milk and therefore contains lactose and dairy proteins, so it is not vegan or lactose‑free; however, it contains no gluten‑containing ingredients, making it technically gluten‑free for those without cross‑contamination concerns.

Malo • 2*125 g

Emprésuré chocolat bio

Milk And Dairy Products

Product Insights

Emprésuré chocolat bio is an organic chocolate‑flavored milk dessert produced in Brittany, France, belonging to the milk and dairy products family and classified as a dairy dessert. It carries a Nutri‑Score of C, falls in Nova group 3 (moderately processed) and contains low levels of fat (2.1 g), saturated fat (1.2 g) and salt (0.14 g) per 100 g, but its sugar content is relatively high at 14 g (including about 6 g of added sugars). The product includes dairy allergens and a small amount of chocolate, cocoa powder and cane sugar, while no food additives are listed.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat2.1 g

Saturated Fat1.2 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average dairy dessert, this product has lower fat (2.1 g vs 4.9 g), saturated fat (1.2 g vs 2.8 g), salt (0.14 g vs 0.58 g) and energy (104 kcal vs 132 kcal), but its sugar level (14 g) exceeds the category average of 11 g.

Ingredients

Lait partiellement écréme pasteurisé* lait concentré écrémé, sucre 5,3%, poudre de cacao 3%, chocolat 1,1% (sucre de canne,pâte de cacao, beurre de cacao) présure, chlorure de calcium

84%

35%

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Frequently Asked Questions

Everything you need to know about Emprésuré chocolat bio.

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Malo • 2*125 g

Emprésuré chocolat bio

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat2.1 g

Saturated Fat1.2 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Ingredients

Lait partiellement écréme pasteurisé* lait concentré écrémé, sucre 5,3%, poudre de cacao 3%, chocolat 1,1% (sucre de canne,pâte de cacao, beurre de cacao) présure, chlorure de calcium

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.