Why is Chocolate hazelnut milk junket classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made from several industrially processed dairy ingredients (pasteurised milk, concentrated skimmed milk), added sugar, cocoa, chocolate, rennet and a flavoring, and although no listed E-number additives appear, the inclusion of a processed flavoring and multiple processing steps place it in the NOVA 4 category.

How does the high sugar content of this product affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the product can cause rapid blood glucose spikes, making it unsuitable for strict diabetic management, and although its salt is low (0.29 g), the overall high carbohydrate load may still contribute to elevated blood pressure if consumed in excess.

Is the milk in this product a concern for people with lactose intolerance or milk allergy?

Yes; the main ingredients are partially skimmed pasteurised milk and concentrated skimmed milk, so the product contains lactose and is a known milk allergen, making it unsuitable for individuals with lactose intolerance or a milk allergy.

Malo • 4*125 g

Emprésuré au chocolat saveur noisette

Milk And Dairy Products

Product Insights

Chocolate hazelnut milk junket is a French chocolate-flavored milk junket (dairy dessert) made by Malo, packaged in 4 x 125 g recyclable containers. Its composition includes partially skimmed pasteurised milk, concentrated skimmed milk, sugar (8.8%), cocoa, chocolate, rennet and flavorings, delivering 7.1 g protein, 0.29 g salt and a high 18 g of sugars per 100 g. The product belongs to the Milk and dairy products > Dairy desserts family, carries a Nutri-Score of C and a NOVA 4 classification, reflecting good protein and low salt but a high sugar load and the presence of a milk allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal123 kcal

Fat2.1 g

Saturated Fat1.3 g

Carbohydrates19 g

Sugars18 g

Comparative Analysis

Compared with the average dairy dessert, this chocolate junket contains about 63% more sugar (18 g vs 11.05 g per 100 g) while its salt (0.29 g) is half the category average and its protein (7.1 g) is slightly above the average 6.73 g.

Ingredients

Lait partiellement écrémé pasteurisé, lait concentré écrémé, sucre 8,8%, cacao 3,7%, chocolat 0,8% (pâte de cacao, sucre, beurre de cacao), présure, arôme.

84%

35%

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Frequently Asked Questions

Everything you need to know about Emprésuré au chocolat saveur noisette.

Malo

4*125 g