Guyader • 120 g
Rillettes de St Jacques à la Bretonne
Product Insights
Rillettes de St Jacques à la Bretonne is a refrigerated seafood spread produced in Brittany, France, featuring scallop meat, fish flesh and butter. Belonging to the salty and fatty product family, it carries a Nutri-Score of C and is classified as an ultra-processed food (NOVA 4), offering 12 g of protein and 12 g of fat per 100 g, with modest sugar (0.5 g) but a relatively high salt level of 1.11 g. The presence of crustacean, fish, gluten, milk and mollusc allergens, together with the additive xanthan gum (E415) and flavorings, may limit its suitability for sensitive consumers.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seafood spreads, this rillettes contains substantially less fat (12 g vs 18.9 g), saturated fat (3 g vs 5.8 g), sugar (0.5 g vs 2.6 g) and salt (1.11 g vs 2.9 g) per 100 g, while providing nearly three times more protein (12 g vs 3.7 g).
Ingredients
Chair de _poissons_, noix de _Saint Jacques_ 29.5%, eau, huile de colza, _beurre_, carottes, échalotes, farine de _blé_, sel de Guérande 0.8%, protéines de _lait_, arômes (_crustacés_), persil, dextrose, épaississant : gomme xanthane, ail.
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Frequently Asked Questions
Everything you need to know about Rillettes de St Jacques à la Bretonne.
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