Why is Rillettes De Maquereau au vin blanc classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The rillettes is considered ultra‑processed because its formulation includes refined ingredients such as dextrose, added flavorings, and a thickening agent (xanthan gum, listed as E415), along with other processed components like maltodextrin, vegetable juice concentrate and wine vinegar, which go beyond simple cooking of whole foods.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 0.4 g of sugars per 100 g, the rillettes has a minimal impact on blood glucose, making it relatively safe for diabetic consumers. However, the 1.08 g of salt per 100 g contributes to daily sodium intake and may need to be limited for people managing hypertension.

Is this rillettes suitable for vegan, keto, halal or gluten‑free diets?

No, the product is not vegan because it contains fish and milk proteins, and it is not halal due to the presence of wine and potential non‑halal additives. It is gluten‑free in principle, but traces of gluten are listed, so strict gluten‑free diets should avoid it. The low carbohydrate (1.5 g) and high fat profile make it compatible with keto eating patterns.

Guyader

Rillettes De Maquereau au vin blanc

Fish Meat Eggs

Product Insights

Rillettes De Maquereau au vin blanc is a fish‑based spread belonging to the Fish Meat Eggs dietary family. It earns a Nutri‑Score of B and is classified in NOVA group 4, reflecting its ultra‑processed nature with additives such as xanthan gum, dextrose and flavorings, while also containing common allergens like fish, milk and sulfites. The product offers relatively high protein (11 g) and fiber (5 g) with low sugars, but its fat content (17 g) is considerably higher than typical spreads and it contains a moderate amount of salt (1.08 g per 100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal207 kcal

Fat17 g

Saturated Fat1.8 g

Carbohydrates1.5 g

Sugars0.4 g

Comparative Analysis

Compared with the average spread, this rillettes contains less than half the sugar (0.4 g vs 0.98 g) and far less salt (1.08 g vs 5.32 g) but more than double the fat (17 g vs 6.62 g) per 100 g.

Ingredients

MAQUEREAU (29,5%), chair de POISSONS (28,5%), huile de colza, eau, vin blanc (4%), fibres de pousses de bambou, fumet de POISSONS (extrait de POISSON, fumet de POISSON [eau, POISSON, plantes aromatiques, carottes, sel, épice], maltodextrine de pomme de terre, jus concentrés de légumes, sel, dextrose, huile de tournesol, extraits de plantes aromatiques), vinaigre de vin rouge, protéines de LAIT, dextrose, arôme, sel de Guérande (0,7%), épaississant gomme xanthane, échalotes.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.