
Product Insights
Nems Porc are French pork spring rolls, classified as a salty snack appetizer. With a Nutri-Score of D and a NOVA 3 classification, the 100 g serving provides 16 g of fat (including 4.7 g saturated), 0.99 g of salt, 5.1 g of protein and 1.4 g of fiber, giving it modest protein and low sugar but relatively high fat and sodium. The product contains fish in the nuoc‑mam sauce and may have traces of gluten, milk, celery, molluscs, crustaceans, mustard, soy and eggs, and it is fried in sunflower oil, making it unsuitable for those with those allergies.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average appetizer, this pork nem contains about half the fat (16 g vs 23.6 g), roughly one‑third the sugars (1.9 g vs 3.8 g), and far less salt (0.99 g vs 52.4 g), while providing lower protein and fiber.
Ingredients
Nems au porc (4 x 65g) : viande de porc 22,4% (origine : France), eau, vermicelle de pois réhydraté, farine de riz 12,3%, carottes, oignons, champignons noirs réhydratés, gras de porc 3,7% (origine : France), farine de tapioca, sel, huile de tournesol, purée de gingembre, poivre. Produit frit à l'huile de tournesol. Pourcentages exprimés sur les nems. Sauce nuoc-mâm (20 g) : eau, sucre, nuoc-mam 14% (POISSON, sel, eau), vinaigre d'alcool, sel. Pourcentage exprimé sur la sauce. Peut contenir des traces de céréales contenant du gluten, lait, céleri, mollusques, crustacés, moutarde, soja, oeufs et sésame.
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Frequently Asked Questions
Everything you need to know about Nems Porc.








