
Product Insights
Mouliné d'antan aux légumes verts Bio is an organic vegetable soup that falls under the Fruits and vegetables PNNS group. It carries a Nutri‑Score of B and is classified as a NOVA 3 processed product, offering low sugar (1.3 g/100 ml), low saturated fat (0.2 g/100 ml) and vegan, gluten‑free ingredients sourced from organic farming. However, it contains 0.58 g of salt per 100 ml, modest protein (0.8 g/100 ml) and includes celery, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar foods, this soup provides only 1.3 g of sugar (vs 3.71 g avg), 0.58 g of salt (vs 1.72 g avg), and 0.2 g of saturated fat (vs 0.87 g avg), making it notably lower in these components.
Ingredients
Légumes* 50% (courgettes* 13%, brocolis* 8,5%, oignons* 8,5%, épinards* 5%, carottes* 4%, poireaux* 4%, haricots verts* 3,5%, céleri-rave*), eau, huile d'olive vierge extra*, sel, thym*, livèche* en poudre, marjolaine* en poudre, poivre*. *Issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mouliné d'antan aux légumes verts Bio.








