
Product Insights
Liebig's Organic vegetable puree is classified under the PNNS groups 'Fruits and vegetables' and 'Soups', sold in a 1-liter brick. It carries a Nutri-Score of C and falls in NOVA group 3, offering low fat (approximately 0 g), low sugars (2.1 g per 100 ml) and modest fiber (1.1 g per 100 ml), but its salt level (0.65 g per 100 ml) is moderate and it contains dairy cream, making it unsuitable for vegans and a potential allergen source. The product is certified organic, contains no added preservatives, but lists celery, eggs, gluten and milk as allergens, so consumers with those sensitivities should avoid it.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average prepared soup, this organic vegetable puree contains about half the sugar (2.1 g vs 3.71 g), fat (0 g vs 2.65 g), saturated fat (0.3 g vs 0.87 g) and salt (0.65 g vs 1.72 g) per 100 ml, while providing similar fiber and protein levels.
Ingredients
Eau, carotte, pomme de terre, oignon, _céleri-rave_, chou-fleur, poireau, courgette, _crème_ en poudre, sel, amidon, extrait de levure.
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Frequently Asked Questions
Everything you need to know about Mouliné de légumes bio.









