
Product Insights
Milled mixed vegetables, organic is a ready-to-eat vegetable soup classified under the fruits-and-vegetables and soups groups of the French PNNS classification. It scores a Nutri-Score of B (score 1) and falls into the NOVA 3 processed-food category, reflecting its simple, additive-free formulation of organic vegetables, water and olive oil. With low fat, saturated fat and sugars, modest protein (0.8 g per 100 ml) and a moderate salt level of 0.6 g per 100 ml, it offers a light plant-based option, though the salt content remains higher than ultra-light soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the typical soup average (3.71 g sugar, 2.65 g fat, 0.87 g saturated fat and 1.72 g salt per 100 g), this product contains about half the sugar, far less fat and saturated fat, and roughly one-third the salt.
Ingredients
Légumes* 55% (carottes* 17,6%, pommes de terre* 17,6%, céleri-rave*, oignon* 4,95%, choux-fleurs 4,95%, poireaux 3,3%, haricots vert* 1,1%), eau, huile d'olive vierge d'extra*, sel, ail*, livèche* en poudre, thym*, marjolaine en poudre, poivre*, muscade*. * Issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Mouliné de légumes variés, issu de l'agriculture biologique.









