
Product Insights
This organic, gluten‑free mixed vegetable soup belongs to the PNNS groups "Fruits and vegetables" and "Soups" and is packaged in a 30 cl UHT brick manufactured in France. It carries a Nutri‑Score of B and is classified in Nova group 3, indicating a moderately processed product; per 100 ml it provides 0.9 g fat, 0.2 g saturated fat, 1.5 g sugars, 0.6 g salt, 1.3 g fiber and 44.8 % vegetables‑legumes, with 29 kcal of energy. While the low sugar and decent fiber are positive, the moderate salt level and inclusion of oil and seasonings mean it fits a balanced diet but should be eaten in moderation, especially by those limiting sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑to‑eat soup (sugars 3.73 g, fat 2.65 g, salt 1.72 g per 100 g), this product contains markedly less sugar, fat and salt, positioning it as a lower‑calorie, lower‑sodium alternative.
Ingredients
Légumes 55% (carotte 17,6%, pommes de terre 17.6%, céleri-rave 5,5%, oignons 4,95%, choux fleurs 4,95%, poireaux 3,3%, haricots verts 1,1%), eau, huile d’olive vierge extra, sel, ail, livèche en poudre, thym, marjolaine en poudre, poivre, muscade 0.006%.
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Frequently Asked Questions
Everything you need to know about mouliné de légumes variés.









