Why does this green vegetable soup receive a Nutri‑Score of B despite its low fat and sugar content?

The Nutri‑Score algorithm balances positive factors such as low fat, low saturated fat and low sugars against negative points from salt, low protein and low fiber; the moderate salt level and limited protein keep the overall score at B rather than a higher grade.

How does the salt content in this soup affect a hypertension‑friendly diet?

With 0.58 g of salt per 100 ml (approximately 1.7 g per 300 ml serving), the soup contains about one‑third of the salt typically found in average soups, making it a relatively lower‑salt option but still a contributor to daily sodium intake that should be considered by people monitoring blood pressure.

Is the celery present in this product a concern for individuals with a celery allergy?

Yes, the soup lists celery‑root (celeriac) as an ingredient and flags it as an allergen; anyone diagnosed with a celery allergy should avoid this product to prevent allergic reactions.

GRANDEUR NATURE • 30 cl

Mouliné de légumes verts

Fruits And Vegetables

Product Insights

Mouliné de légumes verts is an organic, gluten‑free vegetable soup made in France from a blend of zucchini, broccoli, onions, spinach, carrots, leeks, green beans and celery root, plus water, extra‑virgin olive oil and herbs. It belongs to the fruit‑and‑vegetable soups family, carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting a modest level of processing and a low‑fat, low‑sugar profile with moderate salt. The product is vegan and contains a celery allergen, offering clean organic ingredients but providing limited protein and fiber while the salt level remains a consideration for sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal24 kcal

Fat1.3 g

Saturated Fat0.2 g

Carbohydrates1.8 g

Sugars1.3 g

Comparative Analysis

Compared with the average ready‑to‑eat soup, this green vegetable puree contains about half the fat, a third of the sugar and less than one‑third the salt, while also delivering less protein and fiber.

Ingredients

Légumes* 50% (courgettes* 13%, brocolis* 8,5%, oignons* 8,5 %, épinards* 5%, carottes*, poireaux* 4%, haricots verts* 3,5%, céleri-rave*), eau, huile d'olive vierge extra* 1,1%, sel, thym* 0,04%, livèche en poudre, marjolaine en poudre, poivre*.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mouliné de légumes verts.

GRANDEUR NATURE

30 cl

mouliné de légumes variés

View Analysis

Liebig

1 l