
Product Insights
Mouline de Legumes verts BIO is an organic, ready-to-heat vegetable soup (fruit-and-vegetable soup) that contains 23% green vegetables and is marketed as a sustainable, low-sugar option. It is classified in the NOVA 3 processed food category and carries a Nutri-Score of C, with low fat, low sugar (1.5 g per 100 ml) and modest protein (0.9 g per 100 ml) but a moderate salt level of 0.67 g per 100 ml. The formulation includes dairy cream powder, egg and may contain traces of wheat gluten, making it unsuitable for vegan, gluten-free or some allergy-restricted diets despite its organic certification.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready-to-heat vegetable soup, this product provides significantly less sugar (1.5 g vs 3.7 g), lower salt (0.67 g vs 1.7 g) and fewer calories (31 kcal vs 88 kcal per 100 ml), while its protein (0.9 g) and fiber (1 g) are below typical levels.
Ingredients
Eau, pomme de terre* 12%, courgette*, oignon*, poireau*, céleri-rave*, haricot vert*, brocoli*, carotte*, épinard*, amidon*, crème en poudre*, sel, extrait de levure. Contient 23% de légumes verts. *Issus de l'agriculture biologique. Peut contenir des traces de blé (gluten) et œuf.
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Frequently Asked Questions
Everything you need to know about Mouliné de Légumes verts BIO.








