Why is Mouliné légumes variés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the soup undergoes extensive processing and includes extracted ingredients such as butter, skimmed milk powder and several natural flavorings (laurel, pepper); although the label reports zero listed additives, these processed components and the addition of salt and spices place it in the ultra‑processed category.

How does the salt content in this soup affect a hypertensive diet?

At 0.61 g of salt per 100 g (about 610 mg), a typical 250 ml serving provides roughly 1.5 g of salt, which is a moderate contribution toward the recommended maximum of 5 g per day, so it should be consumed in limited portions by people monitoring sodium intake.

Is the presence of celery in Mouliné légumes variés a concern for people with a celery allergy?

Yes, celery is listed as an allergen in the ingredient list, and even the small amount used can trigger reactions in sensitised individuals; consumers with celery allergy should avoid this product.

U, U Bio • 0.6000 l

Mouliné légumes variés

Fruits And Vegetables

Product Insights

Mouliné légumes variés is an organic, pre‑packed mixed‑vegetable soup sold in 600 ml cartons and belongs to the Fruits and vegetables / Soups PNNS groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, yet its nutrition per 100 g is low in fat (0.8 g), saturated fat (0.6 g) and sugars (1.2 g) while providing 1.3 g of fibre and 0.8 g of protein, although the salt level is moderate at 0.61 g. The formulation includes dairy ingredients (butter and skimmed milk powder) and contains the allergens celery and milk, making it unsuitable for vegan diets and requiring caution for those with related allergies.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal31 kcal

Fat0.8 g

Saturated Fat0.6 g

Carbohydrates4.4 g

Sugars1.2 g

Comparative Analysis

Compared with the average vegetable soup (3.73 g sugar, 2.65 g fat, 0.87 g saturated fat, 1.72 g salt, 1.92 g fibre per 100 g), this soup delivers only 1.2 g sugar, 0.8 g fat, 0.6 g saturated fat and 0.61 g salt, while its fibre is slightly lower at 1.3 g.

Ingredients

Eau, pommes de terre* 16,1%, carottes* 16,1%, CÉLERI-rave* 5%, oignons* 4,5%, choux-fleurs* 4,5%, poireaux* 3%, amidon de maïs* haricots verts* 1%, BEURRE*, arôme naturel* de laurier*, poudre de LAIT ÉCRÉMÉ*, sel, arôme naturel* de poivre, ail*, cumin*, marjolaine *. peut contenir des traces de gluten et de moutarde. * ingrédient issu de l'agriculture biologique

84%

35%

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